|Author:||The Australian Women's Weekly|
Beautiful ingredients cooked simply. We bring to you a book that reflects the modern and flexible way in that we eat today, which means plenty of plant-based dishes, as well as refined sugar-free and gluten-free recipes. With pared back cooking methods and ingredients, the 'less-is-more? approach results in healthy cooking with recipes to get you through the hustle bustle of the day-to-day, as well as casual entertaining. All are brought to life through beautiful photography and styling to keep you inspired.