Souk: Feasting at the mezze table
|Author:||Nadia Zerouali; Merijn Tol|
Authors Nadia Zerouali and Merijn Tol have been writing about the Arabic and Mediterranean cookery for many years. They have travelled around Southern Europe, the Maghreb and the Middle East to experience the influence of the Arabic cuisine for themselves; to taste the food, and to learn how to cook it authentically by joining local women in their own kitchens. They have previously authored Arabia and A Drop of Rose Water. They can also be seen on Dutch television (NTR), where they will present their own culinary travel program.