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Ten Restaurants That Changed America

Ten Restaurants That Changed America

Author: Paul Freedman
$59.95(AUD)  inc GST

Changed Americless than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone s, or chronicling the rise and fall of French haute cuisine through Henri Soule s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history."

Author description

Paul Freedman is a history professor at Yale University. The editor of the ICP Award-winning Food: The History of Taste and the author of Out of the East: Spices and the Medieval Imagination, he lives in Pelham, New York.

Stock Information

General Fields

  • : 9780871406804
  • : WW Norton & Co
  • : Liveright Publishing Corporation
  • : September 2016
  • : 23.50 cmmm X 17.80 cmmm X 4.80 cmmm
  • : United States
  • : October 2016
  • : books

Special Fields

  • : Paul Freedman
  • : Hardback
  • : en
  • : 560
  • : 95 images