World's Best Spicy Food
|Author:||Kate (EDT) Lorna (EDT); James Sam (EDT); Goodyer Bridget (EDT); Forge Tom Parker (INT); Blair Bowles|
|Series:||General Pictorial Ser.|
Lonely Planet knows the world better than anyone else, we've been guiding travellers around the globe for over 40 years. Our new recipe book The World's Best Spicy Food gives you a taste-bud-tingling tour of the world's spiciest cuisines. Explore the culture behind dishes from Sichuan hotpots and Malaysian laksas to Mexican salsas and eye-wateringly hot curries. Bring the world's spiciest foods to your home with this compendium of classic recipes Inside The World's Best Spicy Food
Special eBook enhancements
For more mouth-watering recipes check out The World's Best Street Food.
Written and researched by Lonely Planet.